Feta Stuffed Truffle Burger & Truffle Fries
April 26, 2025 • 0 comments
Juicy beef patties are stuffed with tangy feta cheese, grilled or pan-seared, then seasoned with truffle seasoning and your favorite fixings. Served on a toasted bun, this gourmet burger combines rich, earthy flavors with a creamy, savory center paired with truffle fries.
Ingredients
- (1lb) Ground Beef
- (to taste) Truffle Seasoning
- (amount based on preference) Feta Cheese
- (for burgers) Arugula
- Parmesan Cheese
- Frozen French Fries
- (to taste) Truffle Oil
- (to taste) Garlic, minced
- (for aioli) Mayonaise
Directions
- In a bowl, combine the ground beef and truffle seasoning. Mix well to ensure the seasoning is evenly distributed.
- If using a hamburger stuffer, prepare according to the product instructions. If doing it by hand, take a small ball of feta cheese and wrap the seasoned ground beef around it to form a larger ball. Flatten to prevent the feta from leaking during cooking.
- Preheat the grill to your desired cooking temperature. Cook the patties until they reach your preferred doneness.
- For the French fries, preheat the air fryer. Spray frozen fries with oil, then sprinkle with truffle salt. Halfway through cooking, flip the fries and add Parmesan cheese to melt.
- To prepare the truffle aioli, mix mayonnaise with truffle oil, minced garlic, and additional seasoning to taste.
- Assembly:
- Serve the cooked burgers on a bun topped with arugula and any additional desired toppings.
- Plate the truffle fries alongside the burgers, accompanied by a side of truffle aioli for dipping.
Enjoy your meal!
