Grilled Steak Gorgonzola Salad
April 26, 2025 • 0 comments
Delicious Steak Salad perfect for summer full of flavor
Ingredients
- Top Sirloin Steak
- (1 Tbsp) Worcestershire Sauce
- (1/2 cup) Olive Oil
- (1/2 tsp) Dijon Mustard
- (1/4 tsp garlic powder) Garlic Powder
- Cherry Tomatoes
- Red Onion
- Gorgonzola Cheese, crumbled
- (to taste) Salt and Pepper
- Garlic, minced
- Spinach
- Black Beans
- (3 Tbsp) Balsamic Vinegar
- (1/2 cup) Extra Virgin Olive Oil
- (1 tsp) Dijon Mustard
Directions
- Marinate the Steak: Ideally, marinate the steak for 3-4 hours. In a small bowl, mix the marinade ingredients. Place the steak in a gallon zip-lock bag and add the marinade. Seal and shake to coat.
- Prepare the Balsamic Vinaigrette: While the steak marinates, mix the balsamic vinaigrette ingredients in a separate bowl.
- Grill the Steak: After the steak has marinated for at least 30 minutes, start the grill. Grill the steak for 4 minutes on each side for medium rare.
- Rest and Assemble: Once cooked, place the steak on a plate to rest. Meanwhile, assemble your salad, topping it with sliced steak, Gorgonzola cheese, and vinaigrette.
- Leftovers: If there are leftovers, they can be deliciously repurposed in a wrap for lunch the following day.
