My Brother-in-Law’s Signature Grill Recipe
You can use any steak; flank, sirloin, tri tip!
This recipe comes straight from my brother-in-law, who absolutely kills it on the grill. His carne asada tacos are legendary in our family—tender, citrusy steak grilled just right and topped with bold, herb-packed chimichurri. We always get excited when he’s manning the grill, because it means one thing: we’re eating good. Serve it up with cilantro lime rice and garlicky black beans for the ultimate taco night spread.
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